This one goes out to all my Minnesota fans! If you are from Minnesota you know exaclty what Tator Tot Hotdish is. If you are not from that p...

Chris and I went to Trader Joe's yesterday, as I stood in line I was tempted by a box of chewy ginger snap cookies, I decided I would ma...

I went to a latke cooking class this past fall with a few of my friends. It was at the Spertus Institute in Chicago. Chef Laura Frankel sh...

I know you are going to think I am crazy, who makes crackers when you can just pick up a box at the store. Well I have this strange little...

I have created a 2011 Sangamon Cooks calendar. Find a recipe on Sangamon Cooks that you would like to try out in 2011, put a comment on the ...

My grandma made these cookies every Christmas. They are my favorite Christmas cookie. I was never a real fan of sugar cookies, but man do I...

This is a great winter salad and it has such nice colors. Sometimes in the winter you need a break from the stews, braises and soups. A ni...