I went to a latke cooking class this past fall with a few of my friends. It was at the Spertus Institute in Chicago. Chef Laura Frankel sh...

I know you are going to think I am crazy, who makes crackers when you can just pick up a box at the store. Well I have this strange little...

I have created a 2011 Sangamon Cooks calendar. Find a recipe on Sangamon Cooks that you would like to try out in 2011, put a comment on the ...

My grandma made these cookies every Christmas. They are my favorite Christmas cookie. I was never a real fan of sugar cookies, but man do I...

This is a great winter salad and it has such nice colors. Sometimes in the winter you need a break from the stews, braises and soups. A ni...

I know what you are thinking, wow Sarah, do I really need a recipe for Sloppy Joes. Well you do! The other night I was talking with Chris a...

I love whoopie pies! There I said it. jejeje. I discovered pumpkin whoopie pies at the Thursday farmers market in Daley plaza. It was my ...